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Draining the rhubarb will keep the cake from becoming soggy.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
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This moist cornbread with a crisp, golden crust is great with chili or as a quick side dish.
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This sweet and sumptuous popcorn tastes just like a cinnamon roll!
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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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A good practical cake, one that I make quite often.
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A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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Easy to make and tasty too!
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Shortcake made from scratch with butter and cream is topped with sugared strawberries.