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These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
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This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.