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Get Blackened Sea Scallops Recipe from Food Network
Get Blackened Sea Scallops Recipe from Food Network
Ingredients:
scallops, vegetable oil, salt, cayenne, paprika, garlic granules, black pepper, onion, oregano, thyme
www.chowhound.com
The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
The classic rice pilaf recipe with rice, onion, garlic, butter, chicken broth, and parsley.
Ingredients:
white rice, butter, yellow onion, garlic, chicken broth, water, salt plus, italian parsley
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Ingredients:
kale, country bread, garlic, pecorino cheese, olive oil, juice, salt, red pepper flakes
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
Ingredients:
stale baguette, milk, garlic, broccoli crowns, olive oil, thyme, goat cheese, eggs, tomatoes
www.delish.com
The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
www.allrecipes.com
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
Ingredients:
patty pan, bacon, onion, garlic, water, beef bouillon, cayenne pepper, cheddar cheese, crust
www.delish.com
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
Ingredients:
tomatillos, garlic, green chilies, cilantro, avocado, water, chorizo sausage, farmer cheese, vegetable oil
www.allrecipes.com
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
Ingredients:
eggs, avocados, white onion, plum tomato, cilantro, lime, jalapeno pepper, garlic, pickled jalapeno
cooking.nytimes.com
For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
Ingredients:
mushrooms, shiitake mushrooms, cremini mushrooms, garlic, salt, ginger, soy sauce, tofu, cilantro, chives
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
Ingredients:
watercress, capers, garlic, anchovy, olive oil, red wine vinegar, bread, tomatoes, pecorino cheese
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
Ingredients:
wheat bread, garlic, milk, mixed green, olive oil, onion, dill, parsley, eggs, parmesan