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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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Get Chicken Ramen Stir-Fry Recipe from Food Network
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The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
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Get Citrus Fennel Salad Recipe from Food Network
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Get Vegetable Coleslaw Recipe from Food Network
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.