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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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This French toast is stuffed instead of smothered.
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl
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Get Strawberry-Soda Ice Cream Recipe from Food Network
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These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese. I started with James Martin’s recipe from Castle in the Country. The first...
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Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
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This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.
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Get Cornflake-Crusted French Toast With Bananas Recipe from Food Network
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Get Galaxy Mirror Glaze Recipe from Food Network
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This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.