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A very chocolaty and very chewy cookie, first cousin to a brownie.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves.
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Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.
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A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes.
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This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust.
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A moist nutty cake with the deep flavor of dark rum.