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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
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Honey sweetened cupcakes are topped with whipped cream and fresh strawberries. A perfect treat for someone sweet!
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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Spicy bar cookies. Applesauce replaces fat. Raisins add flavor.
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Whole wheat blueberry muffins are a great way to start the day.
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Delicious soft chocolate sandwich cookies with creamy marshmallowy filling.
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Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! It is a quick apple and raisin cake that anyone could make. I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.