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Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.
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Get Cipollini Onions Braised in Red Wine Recipe from Food Network
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Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
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This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack.
Ingredients: popcorn, butter, sugar, cinnamon, salt, vanilla
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This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.
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Old fashioned easy to make creamy tomato soup that will warm your heart.
Ingredients: butter, onion, flour, tomato juice, milk
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
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The best lobster rolls are homemade.
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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Get Broiled Halibut with Bechamel Sauce Recipe from Food Network
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This is the party app that puts all other game-day snacks to shame.
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp