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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.
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A great crunchy sweet snack.
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I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
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Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.
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Every iced coffee lover should know this recipe.
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If you've been looking for a way to work zucchini into a smoothie, here is a recipe for you!
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Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
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Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
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Bring the taste of s'mores home with this delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
cooking.nytimes.com
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off