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Almonds, pecans, dates, and chia seeds are flavored with cocoa and topped with a honey-cocoa icing, making an incredibly tasty, no-bake brownie treat.
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Get Yellowtail Ceviche Recipe from Food Network
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For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
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Start the day with this quick and easy acai bowl made with pineapple, mango, and chia seeds. Made in just minutes and totally ideal for Paleo and vegan diets.
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This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.
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Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients: milk, sugar, vanilla
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This rhubarb strawberry jam recipe is our favorite and so easy to make.
Ingredients: rhubarb, sugar, strawberry
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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
Ingredients: apples, water, sugar
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A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Ingredients: watermelon, sugar, fruit
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Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
Ingredients: sugar, salt, water
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Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.
Ingredients: figs, sugar, strawberry
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A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Ingredients: lemons, water, sugar