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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
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Get Beef and Broccoli Recipe from Food Network
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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
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This deliciously-sweet hummus is bursting with basil and an all-around pesto body.
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
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Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.
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Get Caramel Apple Flavor Bomb Recipe from Food Network
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Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.