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Get Spicy Cheese Dip Recipe from Food Network
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Loco Moco Recipe from Food Network
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.
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Get Pan-Seared Tilapia Recipe from Food Network
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Pulled pork made with pineapple and barbeque sauce in the slow cooker is an easy meal to prepare using 5 simple ingredients.
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Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
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Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
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I made it up for a quick entree, the beer makes it special.
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Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.