Search Results (15,791 found)
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
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Ingredients: potatoes, rosemary, sage, thyme, cloves, olive oil
Kim Alter's Late-Night Green Beans Recipe
Kim Alter's Late-Night Green Beans Recipe
www.chowhound.com
The SF chef’s answer to the munchies.
Ingredients: lemon, olive oil, green beans, garlic
Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Southern Fried Green Tomatoes
Southern Fried Green Tomatoes
www.allrecipes.com
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
Tangy Mediterranean Tuna Salad
Tangy Mediterranean Tuna Salad
www.allrecipes.com
This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
Baked Figs and Goat Cheese Recipe
Baked Figs and Goat Cheese Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, fig, figs, rosemary, olive oil
Tomato and Eggplant Tian
Tomato and Eggplant Tian
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Ingredients: olive oil, eggplant, onions, garlic, tomatoes, parmesan
Pizza Crescents
Pizza Crescents
www.delish.com
A rolled up version of your favorite food.
Ingredients: dough, mozzarella, pepperoni, olive oil, oregano, parmesan
Nadia's "Salata de Vinete" Eggplant Salad Spread
Nadia's "Salata de Vinete" Eggplant Salad Spread
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Ingredients: eggplants, olive oil, lemon juice, onion, mayonnaise
Cheesy Chicken with Ranch
Cheesy Chicken with Ranch
www.allrecipes.com
Ranch dressing helps crushed cheese-flavored crackers adhere to tender chunks of chicken breast in this kid-pleasing dish.
Ingredients: olive oil, salt, crackers, ranch dressing, bone
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet potatoes, butter, cloves, sage
Parmesan-Crusted Rack of Lamb Recipe
Parmesan-Crusted Rack of Lamb Recipe
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
Ingredients: lamb, olive oil, bread crumbs, parmesan, parsley