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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
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Sweet and fresh blackberries are baked on a quick and easy cake in this tasty summer dessert.
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Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
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Roast yams, drizzle them with a buttery orange juice syrup, and top with marshmallows for a candied yam to put on the Thanksgiving table.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
Ingredients: yellow cake mix, pineapple, eggs
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Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.
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Get Bourbon Sour Recipe from Food Network
Ingredients: sugar, water, cherries, orange, bourbon, lemons
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
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Get No-Churn Strawberry Cheesecake Ice Cream Recipe from Food Network