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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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Get Romaine Salad with Avocado Fans Recipe from Food Network
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This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice.
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Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
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Take your avocado obsession to the next level with this finger food.
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This corn salad comes together in three minutes flat, no cooking required.
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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Pineapple and coconut milk are traditional partners in piña colada, so why not combine them in something that’s really good for you in this lunchtime smoothie?
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Get Off-The-Vine Daiquiri Recipe from Food Network
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This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
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Get Shrimp and Banana Recipe from Food Network
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.