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Bet you can't eat just one helping!
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
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Bigger is better, especially when we're talking cookies.
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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Get Birthday Whoopie Pies Recipe from Food Network
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Bananas, chocolate, strawberries, pineapple -- this cooked custard ice cream has it all.
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Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.