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Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
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Get Sesame-Crusted, Pan-Seared Scallops with Asian Vinaigrette Recipe from Food Network
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
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The sauce in this Mongolian beef is fire.
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Get Peanut Butter Ramen Recipe from Food Network
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
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This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
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Curry powder adds extra kick to the classic stir-fry combo of rice, chicken, and vegetables.