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Get Easy Peasy Ginger Beer Recipe from Food Network
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Persimmons are simmered with sugar, lemon juice, and lemon zest in this quick and easy recipe for a unique homemade jam without pectin.
Ingredients: persimmon, sugar, lemon juice, lemon
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This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale.
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My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
Ingredients: cloves, lemon, sugar, water, irish whiskey
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Get Spiced Nuts Recipe from Food Network
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Store-bought graham crackers get a delicious makeover. A coating of butter, sugar, and pecans gets baked into the crackers for a tasty treat.
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Ingredients: sugar, eggs, lemon juice, lemons, butter
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Get Limoncello Recipe from Food Network
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The Captain’s Blood is similar to a daiquiri, except that it’s made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captain’s Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network