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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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A mocha version of the classic chocolate chip cookie.
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These chocolaty, dense brownies are great served warm with ice cream!
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These cookies are green oatmeal cookies-without adding any food coloring!
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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These are so moist and chewy, they won't last long in your house!
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All you need is a box of yellow cake mix, pecans, and pumpkin puree to make this easy pumpkin spice cake.
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This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.
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Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
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Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!