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Get Ravioli with a Chamomile Lemon Tea Cream Recipe from Food Network
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Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
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Get Vanilla Bean and Cannellini Bean Ice Cream Recipe from Food Network
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Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Ingredients: cake, dumplings, vinegar, carrot
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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The ultimate comfort food all cooked up in a slow cooker.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.