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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
www.chowhound.com
Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
www.delish.com
The best Mediterranean mashup ever.
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
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Use this sweet and tangy marinade on chicken or pork!
www.foodnetwork.com
Get Traditional British Mushy Peas Recipe from Food Network
Ingredients: green peas, baking soda, butter