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This delicious quick bread gets an extra boost of flavor from banana-flavored yogurt, and using sliced bananas gives it a lighter texture.
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Get Cake Doughnuts Recipe from Food Network
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Get Microwave Chocolate Pudding Cake Recipe from Food Network
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We should have done this a long time ago.
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So light it might just float off your plate.
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Get Chocolate French Toast (pain perdu) Recipe from Food Network
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Slices of white bread replace pancakes in this quick and easy recipe for blintzes stuffed with berry cream cheese and Nutella® spread.
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The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.