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cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
www.allrecipes.com
Couscous, garbanzo beans, caramelized onion, diced red bell pepper, carrot, and cucumber are tossed with a curried white balsamic vinaigrette, then sprinkled with crumbled bacon for a bold-flavored salad.
Couscous, garbanzo beans, caramelized onion, diced red bell pepper, carrot, and cucumber are tossed with a curried white balsamic vinaigrette, then sprinkled with crumbled bacon for a bold-flavored salad.
Ingredients:
bacon, onion, water, couscous, carrot, cucumber, red bell pepper, garbanzo beans, olive oil, balsamic vinegar, soy sauce, sugar, curry powder
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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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Get Tomato Salad with Pancetta Crisps Recipe from Food Network
Get Tomato Salad with Pancetta Crisps Recipe from Food Network
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Get Spinach Salad with Garlic Dressing Recipe from Food Network
Get Spinach Salad with Garlic Dressing Recipe from Food Network
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Get Butternut Squash and Sausage Salad Recipe from Food Network
Get Butternut Squash and Sausage Salad Recipe from Food Network
Ingredients:
olive oil, italian sausage, butternut squash, red onion, apple cider vinegar, honey mustard, garlic, baby arugula, frisee, cheese
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
Ingredients:
tahini, olive oil, olives, red wine vinegar, parsley, dijon mustard, shallot, thyme leaves, orange
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Get Tomato Peach Salad with Ricotta Recipe from Food Network
Get Tomato Peach Salad with Ricotta Recipe from Food Network
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Get Picnic Potato and Chicken Salad Recipe from Food Network
Get Picnic Potato and Chicken Salad Recipe from Food Network
Ingredients:
potatoes, olive oil, chicken breast, bacon, celery, onion, garlic, mayonnaise, mustard, paprika, parsley leaves, sage, bibb lettuce
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This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
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Get Black Bean and Corn Salad Recipe from Food Network
Get Black Bean and Corn Salad Recipe from Food Network
Ingredients:
black beans, corn kernels, red bell pepper, red onion, cumin, hot sauce, lime, vegetable
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.