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Get Bananas Foster Recipe from Food Network
Get Bananas Foster Recipe from Food Network
www.allrecipes.com
Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
www.allrecipes.com
Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
Ingredients:
flour, baking powder, salt, butter, confectioners sugar, vanilla, almond extract, orange, cranberries
www.allrecipes.com
Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
Ingredients:
flour, baking soda, salt, ginger, cinnamon, allspice, butter, brown sugar, egg, egg yolk
www.allrecipes.com
Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
Ingredients:
sweet potatoes, pineapple, butter, brown sugar, salt, egg, cinnamon, caramel topping, marshmallows
www.allrecipes.com
A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
www.allrecipes.com
This melt-your-mouth white chocolate truffle cheesecake with a tea biscuit crust is a luxurious dessert to make ahead for special occasions.
This melt-your-mouth white chocolate truffle cheesecake with a tea biscuit crust is a luxurious dessert to make ahead for special occasions.
Ingredients:
digestive biscuits, butter, water, gelatin, heavy whipping cream, cream cheese, white chocolate
www.allrecipes.com
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Ingredients:
linguine, butter, white wine, parmesan cheese, cloves, parsley, salt and pepper, shrimp
www.allrecipes.com
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
www.allrecipes.com
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
Ingredients:
cornstarch, water, soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, peanuts, mint leaves
www.chowhound.com
A rich strawberry ice cream sundae recipe, with vanilla ice cream and banana.
A rich strawberry ice cream sundae recipe, with vanilla ice cream and banana.
Ingredients:
butter, strawberries, brown sugar, balsamic vinegar, vanilla ice cream, strawberry sauce, banana
www.delish.com
Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Ingredients:
olive oil, leek, butter, cremini mushrooms, soy sauce, dry red wine, baby spinach, eggs, toast