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This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
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Get Grilled Steak Fries Recipe from Food Network
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Get Roasted Peruvian Potatoes Recipe from Food Network
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Get Potato Chips with Creme Fraiche and Caviar Recipe from Food Network
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Get Tom's Green Beans with Shallots Recipe from Food Network
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Get Janette's Chicken Wings Recipe from Food Network
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
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Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.