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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
www.delish.com
These stuffed mushrooms make great bite-size appetizers.
These stuffed mushrooms make great bite-size appetizers.
Ingredients:
sandwich bread, garlic, goat cheese, parsley leaves, red pepper flakes, button mushrooms
www.allrecipes.com
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
Ingredients:
corn kernels, olive oil, onion, garlic, zucchini, tomatoes, poblano chile, cotija cheese
www.allrecipes.com
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
Ingredients:
venison, salt, monosodium glutamate, hot pepper sauce, sugar, water, garlic powder, pepper
www.foodnetwork.com
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Ingredients:
pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
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Get Emeril's Essence Recipe from Food Network
Get Emeril's Essence Recipe from Food Network
Ingredients:
paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
www.delish.com
A garlicky version of mayonnaise.
A garlicky version of mayonnaise.
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For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
Ingredients:
bone, zucchinis, matzo farfel, eggs, chicken bouillon, onion, garlic powder, onion powder
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This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.