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Get Gambas Ajillo: Shrimp in Garlic Recipe from Food Network
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This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
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Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
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Get Asparagus and Smoked Salmon Bundles Recipe from Food Network
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Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
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This tart, refreshing salad was originally proposed as a pairing for asado negro, a Venezuelan holiday roast beef that is simmered in dark caramel However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.
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Try this easy and quick recipe for creamed spinach on toast when you have leftover spinach and want a nice light lunch.
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Get Tabbouleh Recipe from Food Network
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This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
Ingredients: bone, olive oil, onions, curry powder
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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Erin Gleeson's recipe for polenta pizza with onions and walnuts
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Get Sauteed Asparagus with Olives and Basil Recipe from Food Network