Search Results (16,096 found)
Penne with Artichoke Hearts Recipe compassionate_hedonist
Penne with Artichoke Hearts Recipe compassionate_hedonist
www.chowhound.com
It seems simplicity is the latest theme in my life. Not for me a vegan life of fake meats and soy cheeses. Why would I even have to eat those types of food when...
Ingredients: artichoke hearts, cloves, olive oil, water
Kale and Pine Nut Salad
Kale and Pine Nut Salad
www.foodnetwork.com
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Ingredients: kale, olive oil, lemon, pine nuts
Roasted Parmesan Rosemary Potatoes
Roasted Parmesan Rosemary Potatoes
www.allrecipes.com
Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.
Ingredients: potatoes, olive oil, parmesan cheese, rosemary
Spiced Wheat Thins
Spiced Wheat Thins
www.delish.com
DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice
Teriyaki Salmon and Kale Sheet Pan Supper
Teriyaki Salmon and Kale Sheet Pan Supper
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Ingredients: kale, olive oil, salmon, teriyaki sauce
Pork Tenderloin with Salsa Verde Recipe
Pork Tenderloin with Salsa Verde Recipe
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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
Ingredients: pork tenderloin, dijon mustard, olive oil
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges
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Ingredients: yams, olive oil, parsley, canola oil
Smothered Mushrooms and Kale
Smothered Mushrooms and Kale
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Ingredients: olive oil, butter, cloves, kale, marsala
Country-Style Risina Beans Recipe
Country-Style Risina Beans Recipe
cooking.nytimes.com
The risina bean has taken considerable work to rescue, and it may take some effort to track down But it’s well worth ordering the heirloom legume online La Boutique del Gusto ships Cuore Verde risina beans to the United States and other locations
Ingredients: beans, olive oil, scallions
Simple Lemon Herb Chicken
Simple Lemon Herb Chicken
www.allrecipes.com
Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.
Ingredients: bone, lemon, olive oil, oregano, parsley
Balsamic-Roasted Brussels Sprouts
Balsamic-Roasted Brussels Sprouts
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Ingredients: brussels sprouts, olive oil, balsamic vinegar
Tuna a la Marseillaise Recipe
Tuna a la Marseillaise Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, capers, tomatoes