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This recipe combines two chocolate favorites brownies and cupcakes to create a decadent but easy treat from Martha Stewart.
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This puffy baked treat is a breeze to make because you whirl the batter together in the blender.
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This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
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Get Caramel Chocolate Shortbreads Recipe from Food Network
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Get Buckeyes Recipe from Food Network
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
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Just when you thought no-churn ice cream couldn't get any better.
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Frost all of your cakes with this icing and you'll have no regrets.
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Get Oatmeal Lace Cookies Recipe from Food Network