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An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert.
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Use corn flakes cereal, nuts, and coconut in this easy recipe for tasty no-bake cluster cookies.
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A bowl of rice cereal, with cinnamon, coconut, and lightly sweetened, is a great way to start the day.
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This basic caramel sauce uses homemade caramel and rich cream.
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No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
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Light air meringue cookies made minty with crushed candy canes.