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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Get Neely's Strawberry Pie Recipe from Food Network
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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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Get Fennel Upside-Down Cake Recipe from Food Network
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Get Persimmon-Pumpkin Pie Recipe from Food Network
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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
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A melt in your mouth cookie with an apricot filling that people beg for every year.
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The perfect summer dish, this chicken is even better served cold the next day.
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network