Search Results (938 found)
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
Ingredients:
dill, mint, basil, sugar, salt, salmon, greek yogurt, mayonnaise, balsamic vinegar, lemon juice, dill fronds, crackers
www.chowhound.com
Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
Succulent grilled salmon with avocado is one of my favorite flavor pairings. Add roasted tomatoes, lime and classic soft corn taco ingredients and you've got...
www.chowhound.com
This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
This Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad and Crispy Shallots is super simple, healthy, and quick to make, yet full of complex flavor from soy...
Ingredients:
soy sauce, unseasoned rice, sugar, ginger, sriracha, shallots, vegetable oil, salt, black pepper, english cucumber, salmon, scallions, cilantro leaves, crispy shallots
www.delish.com
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.
Ingredients:
yukon gold, peas, salmon, fennel bulb, sour cream, mayonnaise, scallion, olive oil, lemon juice, salt, black pepper, watercress
www.allrecipes.com
These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
Ingredients:
whole wheat flour, parsley, baking powder, salt, thyme, cumin, onion, jalapeno pepper, eggs, salmon, water
www.foodnetwork.com
Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
Ingredients:
canola oil, garlic, ginger, green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, baby spinach
cooking.nytimes.com
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Macadamia Nut and Yogurt Crusted Salmon Recipe from Food Network
Get Macadamia Nut and Yogurt Crusted Salmon Recipe from Food Network
www.foodnetwork.com
Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
Ingredients:
green bell pepper, tomatoes, olive oil, rub, corn kernels, cotija cheese, greek yogurt, cilantro leaves, salmon
www.delish.com
It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
www.allrecipes.com
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Ingredients:
garlic, olive oil, salmon, butter, worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, herbs, dill
www.allrecipes.com
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
Ingredients:
pine nuts, mixed greens, black beans, scallions, orange, feta cheese, cilantro, juice concentrate, olive oil, cumin, balsamic vinegar, garlic, salt, paprika, black pepper, salmon