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Get Braised Short Ribs Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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Get Boiled Potatoes with Butter Recipe from Food Network
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
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Add a little spice to a simple shrimp stock.
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.