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Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.
cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
www.simplyrecipes.com
Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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Get Brown Rice Salad with Apples Recipe from Food Network
www.delish.com
The ultimate slow-cooker breakfast.
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These are great EASY cookies. My grandmother made them for years.
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The combination of cream cheese and butter makes an especially rich dough.
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This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
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Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.