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This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
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Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
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Mushroom and onion soups make an easy, pleasing sauce for chicken and rice casserole.
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Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
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Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad.
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Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
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Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.