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Get Thyme Popovers Recipe from Food Network
Ingredients: butter, flour, salt, thyme leaves, eggs, milk
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
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Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
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We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie.
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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A simple, South Asian-inspired preparation.
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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
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This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.