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Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties.
www.allrecipes.com
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
Ingredients:
package tempeh, bread, parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, red pepper flakes
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
Ingredients:
delicata, olive oil, stale bread, red wine vinegar, balsamic vinegar, dijon mustard, garlic, celery, thyme, parsley, romaine lettuce, chives, shaved parmesan, sage
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
Adding avocado to spinach artichoke dip is seriously life changing.
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This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
www.foodnetwork.com
Get Simple Lemon-Herb Roasted Salmon Recipe from Food Network
Get Simple Lemon-Herb Roasted Salmon Recipe from Food Network
www.allrecipes.com
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Ingredients:
alfredo sauce, garlic, black pepper, parmigiano reggiano, pecorino cheese, potatoes, parsley, baked ham
www.chowhound.com
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
Ingredients:
green olives, olive oil, lemon juice, italian parsley, tomatoes, fennel bulbs, fish broth, garlic, mackerel, capers
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
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Get Cod Bordelaise Recipe from Food Network
Get Cod Bordelaise Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Ingredients:
sausage links, smoked bacon, onions, carrots, potatoes, parsley, beef stock, stout beer, heavy cream
www.foodnetwork.com
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Ingredients:
button mushrooms, shallot, garlic, parsley leaves, dijon mustard, red wine vinegar, salt, black pepper, olive oil