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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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Get Haddock Fish Sandwich Recipe from Food Network
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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
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A simple but exotic sweet course or a cooling treat.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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A quick grilling recipe with lots of summer flavor.
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
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If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
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This tartar sauce recipe mixes mayonnaise with capers, pickles, scallions, lemon juice, and pepper for a creamy, tangy dip to serve with seafood.