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Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday meal.
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These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
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Great easy recipe for game day. Serve with bottles of Blue Moon (obviously)!
Ingredients: ham, beer
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This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.