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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
Ingredients:
flour, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, vanilla, lemon, yogurt, fruit, confectioners sugar
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, almond extract, milk, lemon, walnuts, lemon juice
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Ingredients:
yellow cake mix, vanilla pudding, milk, vegetable oil, eggs, egg yolks, sugar, butter, flour, lemon juice, lemon
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I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable!
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The bars are great and easy to make hope you like them.
The bars are great and easy to make hope you like them.
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This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.
Ingredients:
turbinado sugar, butter, eggs, almond meal, cornmeal, baking powder, salt, lemons, superfine sugar
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Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
Ingredients:
muffin, lemon, cupcakes, vegetable shortening, confectioners sugar, white chocolate, frosting, cupcake, cream cheese
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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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Light dessert...can double for a breakfast cake.
Light dessert...can double for a breakfast cake.
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Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Ingredients:
olive oil, pasta, garlic, zucchini, carrot, vegetable broth, lemon, thyme, parmesan cheese