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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional recipe for oysters Rockefeller.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Get Ice Cream Cake Recipe from Food Network
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Get Aerial Recipe from Food Network
Ingredients: lime juice, syrup, pomegranate
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The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Ingredients: vodka, liqueur, ice, heavy cream
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Get Quick Frozen Raspberry Dessert with Strawberries Recipe from Food Network
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Get Ice Cream Maker Margaritas Recipe from Food Network
Ingredients: sugar, tequila, lime juice, liqueur
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A holiday version of a white Russian cocktail.
Ingredients: spiced rum, liqueur, eggnog, nutmeg