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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Cheesy Mini Peppers Recipe from Food Network
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Queso Fresco Quesadillas Recipe from Food Network