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cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Even Elsa couldn't resist this fudge.
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The perfect cookie topping for all of your desserts.
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed