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Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
www.allrecipes.com
Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
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Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Ingredients:
brown sugar, chile sauce, rum, soy sauce, ketchup, worcestershire sauce, cloves, dry mustard
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A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
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A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
Ingredients:
brown sugar, ketchup, mayonnaise, yellow mustard, worcestershire sauce, chili powder, cayenne pepper, pork
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
Ingredients:
soy sauce, sesame oil, worcestershire sauce, brown sugar, green onions, cloves, chile, pepper, pork tenderloin
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
Ingredients:
egg noodles, fat mayonnaise, worcestershire sauce, ketchup, onions, green bell pepper, crabmeat, shrimp, celery, bread crumbs
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
Ingredients:
butter, flour, vegetable stock, pumpkin puree, peppers, half and half, sofrito, worcestershire sauce, salt, paprika
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
Ingredients:
butter, white onion, red onion, mushrooms, garlic, beef sirloin, cream cheese, worcestershire sauce, french baguette, swiss cheese
www.foodnetwork.com
Get Shrimp with Cocktail Sauce Recipe from Food Network
Get Shrimp with Cocktail Sauce Recipe from Food Network
Ingredients:
lemon, shrimp, chili sauce, ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce
www.chowhound.com
A pasta salad recipe with the flavors of a New Orleans muffaletta.
A pasta salad recipe with the flavors of a New Orleans muffaletta.
Ingredients:
red wine vinegar, shallots, oregano, celery seed, worcestershire sauce, sugar, olive oil, pasta, salami, provolone cheese, celery, red bell pepper, black olives, green olives, pepperoncini, capers, parsley