Search Results (4,366 found)
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
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Onion juice and toasted sesame seeds flavor this sweet and tangy salad dressing.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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The sauce is good on just about anything from pork, chicken, and seafood.
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I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
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A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
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A whole roasted chicken recipe made with an Indian-inspired marinade.
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