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Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
www.delish.com
These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
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This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
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A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
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The filling for this delicious pie is made with confectioners' sugar combined with beaten eggs, butter, a bit of vanilla, and softened cream cheese. It's spooned into a prepared crust and covered with pineapple- and pecan-studded whipped cream.
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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Frozen bread dough makes homemade cinnamon rolls a breeze.
www.chowhound.com
A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
www.simplyrecipes.com
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
cooking.nytimes.com
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
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Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network