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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Get Peach Cobbler Recipe from Food Network
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Get "The King's" Cornbread Recipe from Food Network
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Flaky, buttery scones baked with a layer of raspberries.
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Get Russian Tea Cakes Recipe from Food Network
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Get Santa's Christmas Cookies Recipe from Food Network
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Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.
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A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.
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Get Pizzelle Recipe from Food Network
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.