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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
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Get Bananas Foster Recipe from Food Network
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
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Orange zest and dried cranberries give these classic shortbread cookies an extra zing.
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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
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Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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This melt-your-mouth white chocolate truffle cheesecake with a tea biscuit crust is a luxurious dessert to make ahead for special occasions.
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Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.