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This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
www.delish.com
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Get Kahlua and Horchata Cupcake Recipe from Food Network
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Get Turkey Sausage Tacos Recipe from Food Network
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Get Assorted Individual Danish Recipe from Food Network