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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
www.simplyrecipes.com
This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
Ingredients: onion, beef bouillon, mushrooms, salt
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If your family loves the little frozen potato tots, try making them at home from scratch.
Ingredients: potatoes, chives, salt, white pepper
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Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.
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Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Ingredients: cloves, basil, black pepper, butter
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Get Summer Garden Pasta Recipe from Food Network
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Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network
www.chowhound.com
This is a great side dish which I love to make. It is easy quick and healthy. Eggplant some good cheese and pan sauteed. What could be better. Having a garden...
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
cooking.nytimes.com
Warmth is a given with chicken soup, but this one turns the heat up with ginger and chiles It comes from Ismail Merchant, the Indian-born film producer and director who had a longtime partnership with James Ivory It is an easy recipe and will take about an hour of your time, and is a deliciously healthy twist on an old standby.